1 package Stove Top herb stuffing mix
1 1/2 lb. boneless skinless chicken breast cut into pieces
1 can cream of chicken soup
1/3 cup sour cream
1 bag frozen mixed veggies (thawed and drained)
salt & pepper to taste
Preheat oven to 400*. Prepare stuffing mix as directed on box.
Mix remaining ingredients and put in 9x13 pan. Top with stuffing.
Bake 30 minutes or until chicken is done.
*Note: this also works with turkey, and this flavor of stuffing or turkey flavor. I have also used leftover chicken, even cooked chicken from grocery deli. Any kind of mixed veggies work, I like the one with a broccoli mix.
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