1 lb. ground beef
1 lb. ground pork (not sausage)
1 egg
1 c. sour cream
2 T. Worcestershire sauce
1 envelope onion soup
1/2 c. grated Parmesan
1 1/2 c. Italian bread crumbs
1 T. Italian seasoning
1/3 c beef broth
add garlic powder, salt and pepper if desired
Mix all ingredients and shape into loaf in baking dish larger than a loaf pan. This is too big for ordinary loaf. Bake at 350* for about 1 hour and 20 minutes. Remove from oven and drain grease off, then let rest for about 15 minutes.
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